These Freezer French Toast Sticks are another excellent choice for busy weekday mornings. Simply make these apart of your meal prep Sundays, pop them into the oven or microwave on a busy weekday morning, and enjoy with our Real Maple Syrup! 

Ingredients

• 1 loaf of bread, cut into slices
• 4 Tbsp butter
• Parker's Real Maple Syrup

For Egg Mixture:

• 6 large eggs
• 1 1/2 cups heavy cream
• 1 Tbsp vanilla
• 1/2 Tsp cinnamon
• Dash of Salt

• 1/4 cup sugar
• 1 Tsp cinnamon

Instructions

1. Prepare a rack set over parchment or wax paper to set dipped sticks.
2. Whisk together eggs, cream, vanilla, cinnamon, and salt in a mixing bowl.
3. Mix together the sugar and cinnamon for the sugar coating.
4. Cut each slice of bread into 4 sticks, and dip each stick into the egg mixture.
5. Place sticks on the rack set over the paper to catch the drips!
6. Melt 2 tbsp butter in a skillet or griddle over medium heat.
7. Fry half of the french toast sticks 2 - 3 minutes per side, coat each side in the cinnamon and sugar mix, and place on a cooling rack.
8. Repeat with the remaining butter and french toast sticks.
9. Serve them immediately, or allow the french toast sticks to cool completely.
10. Once cooled, place on a baking sheet covered in waxed paper or parchment paper, and place in the freezer. Once frozen, package them in an airtight freezer bag until ready to use!
11. To re-heat, the french toast sticks can be baked in the oven or toaster oven @350 degrees for 5 - 6 minutes or in the microwave. We suggest heating them for 1 minute and 30 seconds (or until hot).
12. Serve with our Parker's Real Maple syrup for dipping and enjoy!